Dream Maker

2020 Package | $95 per person
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    2020 Pricing: $95 per person
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    Available for All Venues
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    2-Night Stay in Wedding Suite
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    Wedding Coordinator
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    Set-Up Staff
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    Gift Basket Delivery for Guests
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    Hotel Valet
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    Champagne Toast
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    Bartender
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    Wait Staff for Passed Hors D'Ouevres
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    Floor-Length Linens & Napkins

Menu 

Each meal includes fresh seasonal vegetables, starch European rolls with whipped butter, Coffee By Design and a selection of premium tea. 

Hors D'Oeuvres Displays

  • Maine-made Pineland Farms cheese display
  • Smoked Maine seafood, including scallops, mussels, shrimp, and trout with diced tomatoes, capers, marinated artichoke hearts, lemon dill cheese spread, and crostini

Passed Cold Hors D'Oeuvres

Please select two items

  • Maine gazpacho cucumber shot
  • Antipasto skewers
  • Heirloom tomato and mozzarella salad in phyllo shell
  • Chef's assorted canapes
  • Maine smoked Atlantic salmon cracker
  • Crab cocktail crostini

Passed Hot Hors D'Oeuvres

Please select two items

  • Maine crab dip with spinach and artichokes, served with pita chips
  • New England crab cake with roasted red pepper remoulade
  • Roasted tomato tapenade and parmesan crostini
  • Bacon-wrapped shrimp 
  • Bacon-wrapped Maine scallop with maple-balsamic glaze

Soups & Salad

Please choose one

  • Classic Caesar salad with shaved parmesan and savory croutons
  • Market salad with tender baby greens, diced vine-ripened tomatoes, and cucumbers
  • Summit salad of seasonal greens, maple-mustard vinaigrette, roasted apples, blueberries, dried cranberries, candied walnuts, and cheddar cheese
  • Caprese salad with shaved onion, sliced heirloom tomato, and fresh mozzarella
  • Cream of roasted corn and Maine shrimp soup
  • Maine lobster bisque
  • New England clam chowder
  • Chilled strawberry and cream soup 

Entrees 

Please choose two entrees

  • Oven-roasted filet mignon with butter-poached Maine lobster tail 
  • Diver scallops glazed with Maine maple syrup and lavender
  • Marinated veal chop with Maine shrimp and crab Hollandaise
  • Roast half rack of lamb with Maine maple balsamic 
  • Atlantic cod filet crusted with Maine seafood aioli baked and served with lemon
  • Seared chicken breast baked with brie and garnished with toasted pecans and cranberries
  • Seared Atlantic salmon with maple-walnut vinaigrette
  • Grilled sirloin strip steak with fresh herbs and exotic mushroom saute, pink peppercorn demi bearnaise or compound butter
  • Baked Atlantic salmon with Tuscan roasted tomato chutney

Vegetarian Selections

A vegetarian option may be added for no additional cost in addition to your two selections

  • Portobello Napoleon
  • Vegetable stir fry
  • Fried eggplant and mozzarella in tomato sauce

All prices subject to 19% service fee and applicable sales tax. Prices and menus subject to change. 

More Packages

  • Sundance

    The Sundance Package is $65 per person, and is available at all venues in 2020.

  • Moonstruck

    The Moonstruck Package is $75 per person, and is available at all venues in 2020.

  • Wildfire

    The Wildfire Package is $85 per person, and is available at all venues in 2020.

  • Contact Us

    Schedule a tour of Sunday River's wedding ceremony and reception venues.