2020 Package | $75 per person
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    2020 Pricing: $75 Per Person
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    Available for All Venues
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    2-Night Stay in Wedding Suite
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    Wedding Coordinator
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    Set-Up Staff
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    Gift Basket Delivery for Guests
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    Hotel Valet
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    Champagne Toast
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    Wait Staff for Passed Hors D'Ouevres
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    Wait Staff for Passed Hors D'Ouevres
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    Floor-Length Linens & Napkins


Each meal includes fresh seasonal vegetables, a starch, European rolls with whipped butter, Coffee By Design and a selection of premium tea. 

Hors D'Oeuvres

  • Imported and domestic cheese display with fresh seasonal fruit, gourmet bread and crackers, and fresh vegetable crudite with an array of dips
  • For an additional $4.00 per person, replace either of the above with baked brie en croute display with peach and raspberry compote

Passed Cold Hors D'Oeuvres

Please select two items 

  • Plum tomato, fresh mozzarella, and chiffonade basil bruschetta 
  • Olive oil marinated antipasto skewers
  • Assorted chef's canapes 

Passed Hot Hors D'Oeuvres

Please select two items

  • Feta cheese and spinach triangles in phyllo dough
  • Smoked sausage and cornbread stuffed mushrooms
  • Vegetarian spring rolls with sweet and spicy sauce
  • Baked miniature Beef Wellington

Soups & Salads

Please select one soup or salad

  • Market salad with tender baby greens, diced vine-ripened tomatoes, and cucumbers
  • Classic Caesar salad with shaved parmesan and savory croutons
  • Gathered greens tossed with blueberry balsamic vinaigrette, praline pecans, and sliced strawberries
  • Sweet tomato and basil cream soup
  • Chilled blueberries and cream soup
  • Loaded baked potato soup


Please select two entrées

  • Tournedos of petite tenderloin served medium rare, topped with Jack Daniels demi-glaze 
  • Baked haddock topped with Maine shrimp, spinach, and artichoke crust
  • Seared chicken breast with Maine crab and oyster mushroom champagne sauce
  • Roasted Atlantic salmon brushed with maple-mustard glaze and fresh lemon
  • Seared statler chicken breast served with lemon-herb cream sauce
  • Cider-marinated grilled pork steak with bourbon-spiked apple sauce 
  • Thyme and tarragon roasted Atlantic cod filet with braised fennel and lemon beurre blanc

Vegetarian Selections

A vegetarian option may be added at no extra cost in addition to your 2 selections

  • Portobello Napoleon
  • Vegetable stir fry
  • Fried eggplant and mozzarella in tomato sauce

Please note: prices do not include 8% Maine State Sales Tax and 18% service charge. Food and beverage minimums may apply.

More Packages

  • Sundance

    The Sundance Package is $65 per person, and is available at all venues in 2020.

  • Wildfire

    The Wildfire Package is $85 per person, and is available at all venues in 2020.

  • Dream Maker

    The Dream Maker Package is $95 per person, and is available at all venues in 2020.

  • Contact Us

    Schedule a tour of Sunday River's wedding ceremony and reception venues.