Borealis

Menu 

Passed Hors D'Oeuvres

Cold

Choice of two items. Add cold hors d' oeuvres +$2.50

Standard

• Heirloom tomato, basil, fresh mozzarella, balsamic, crostini (V)
• Spicy beef, avocado, refried black beans, pita chip       
• Blue cheese, local honey, crostini (V)       
• Roast Maine beets, feta cheese, orange reduction (V, GF)
• Avocado, heirloom tomato, toast (V, DF)
• Crab salad, avocado, sweet chili sauce, seaweed salad, tortilla       
• Trio of deviled eggs: horseradish, smoked trout, traditional       
• Summer fruit skewers (V, GF, DF)

Premium

• Roast tenderloin, tomato bacon jam, horseradish cream, crostini +$2
• Shrimp salad, roasted corn salsa +$2
• Tuna tartare, sesame, ginger, soy, shallot +$2.5
• Maine lobster salad, brioche bun +$3

Hot

Choice of two items. Add hot hors d' oeuvres +$3.50

Standard

• Feta, spinach, phyllo (V)
• Sausage, maple, cornbread stuffed cremini mushroom      
• Spinach artichoke stuffed mushroom (V)      
• Swedish meatball, local mushrooms      
• Pickled vegetable rangoon, ponzu sauce (V)
• Stir-fried vegetable taco, pickled vegetable, kewpie mayonnaise (V)
• Bacon barbecue chicken skewer

Premium

• North Country Smokehouse bacon, goat cheese, flatbread +$1
• Braised pork taco, pickled vegetables, kewpie mayonnaise +$2      
• Bacon-wrapped scallops +$2.5      
• Maple-glazed scallop, cream cheese, crostini +$2.5      
• Lobster cod cake, pickled onion, aioli +$3

Displays

Choice of one. Add a display +$4

Standard

• LOCAL MAINE CHEESES (V)
  Maine cheese, seasonal fruit, berries, honeycomb, quince jam, crackers, crusty bread, crackers   
• CRUDITÉ (V, GF)
  Heirloom vegetables, hummus, yogurt dips  
• FRUIT (V, GF)
  Sliced seasonal fruit, yogurt dips, smoothie shots

Premium

• BRIE +$2 (V)
  Puff pastry, brie, Maine blueberry gastrique, crusty bread, crackers  
• CHARCUTERIE +$4
  Assorted cured meats, pickled, roasted and grilled vegetables, olives, jam, mustard, quince jam, crusty bread, nuts   
• SMOKED SEAFOOD +$4
  Shrimp, scallops, mussels, crudité, lemon dill spread, local honey  
• SHRIMP & CRAB COCKTAIL +$6
  Poached shrimp, steamed crab legs, lemon, lime, tabasco, cocktail sauce, remoulade
• RAW OYSTERS +$6
  Local oysters, mignonette, horseradish, cocktail sauce, lemon, lime

Soups & Salads

Choice of one soup or salad. Add a soup or salad +$4. Served as a chef-attended station +$4.

Soup

• New England clam chowder
• Local mushroom & potato (V)      
• Chilled blueberries & cream (V)      
• Chilled potato, leek, shrimp salad, chive oil
• Maine lobster chowder +$4

Salad

• Gathered greens, Maine tomatoes, sliced cucumber, sliced onion, heirloom carrot, balsamic vinaigrette (V)
• Caesar salad, parmesan crisp, ciabatta crouton
• Gathered greens, sliced strawberries, Maine blueberries, praline pecans, local feta, blueberry balsamic vinaigrette (V, NUT)
• Arugula, compressed watermelon, sliced peaches, local feta, reduced balsamic (V, NUT)
• Maine lobster, Pineland Farms cheddar, egg, bacon, heirloom tomato, parsley Dijon vinaigrette +$6

Entrées

Served with artisan rolls, olive oil and balsamic reduction, Coffee by Design and assorted teas.

Choice of two entrees and a vegetarian selection from below or from the Starlight package. Add an entrée selection +$150.

• Filet of tenderloin, Maine lobster tail, herb butter
• Maine lobster cassoulet, white beans, roasted fennel, brandy cream      
• Brined Atlantic salmon, grain mustard aioli, chive oil, candied lemon      
• Statler chicken, creamed brie, sweet and sour cranberries, toasted pecans      
• Roasted rack of lamb, chimichurri, roasted sunchokes      
• Local mushrooms, leeks, sunchokes risotto, local feta (V) (vegan upon request)      
• Grilled vegetable ratatouille, roasted olive and sweet vermouth Provençal (V, DF)      
• Spaghetti squash bake, seasonal vegetables, tomato relish, grated cheddar (V) (vegan upon request)

Sides

Choice of one starch and one vegetable

Starch

• Garlic smashed potatoes (V, GF)
• Rice pilaf      
• Italian herb-roasted potato (V, GF, DF)      
• Roasted sweet potato (V, GF)      
• Baked potato (V, GF, DF)      
• Roasted fingerling potatoes (V)

Premium Starch +$2

• Wild rice, grain pilaf, cranberries (V)
• Sweet & Yukon potato mashed, goat cheese, maple candied pecans (V, NUT)      
• Quinoa pilaf (V, GF)     
• Roasted vegetable farro (V)

Vegetable

• Glazed tri-colored carrots (V, GF, DF)
• Mixed seasonal vegetable (V, GF)      
• Zucchini, summer squash Provençal (V)      
• Herb-roasted root vegetables (V)      
• Roasted cauliflower (V, GF, DF)      
• Lemon butter broccoli (V, GF)

Premium Vegetable +$2

• Lemon roasted asparagus (V)
• Maple bourbon roasted tri-color carrots (V)      
• Balsamic bacon roasted Brussels sprouts (GF)      
• Green beans almandine (V, GF, NUT)

All prices subject to 19% service fee and applicable sales tax. Prices and menus subject to change.