Borealis

2021 Package | $99 per person
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    2021 Pricing: $99 Per Person
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    Contact for 2022 Pricing
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    Available for All Venues
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    2-Night Stay in Wedding Suite
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    Wedding Coordinator
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    Set-Up Staff
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    Gift Basket Delivery for Guests
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    Hotel Valet
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    Champagne Toast
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    Bartender
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    Wait Staff for Passed Hors D'Ouevres
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    White or Ivory Floor-Length Linens & Napkins
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    Vegetarian (V), gluten-free (GF), dairy-free (DF), and tree nut (NUT) menu items denoted within the menu

Menu 

Passed Hors D'Oeuvres

Cold

Choice of two items. Add cold hors d' oeuvres +$2.50

Standard

  • Heirloom tomato, basil, fresh mozzarella, balsamic, crostini (V)
  • Spicy beef, avocado, refried black beans, pita chip       
  • Blue cheese, local honey, crostini (V)       
  • Roast Maine beets, feta cheese, orange reduction (V, GF)
  • Avocado, heirloom tomato, toast (V, DF)
  • Crab salad, avocado, sweet chili sauce, seaweed salad, tortilla       
  • Trio of deviled eggs: horseradish, smoked trout, traditional       
  • Summer fruit skewers (V, GF, DF)

Premium

  • Roast tenderloin, tomato bacon jam, horseradish cream, crostini +$2
  • Shrimp salad, roasted corn salsa +$2
  • Tuna tartare, sesame, ginger, soy, shallot +$2.5
  • Maine lobster salad, brioche bun +$3
Hot

Choice of two items. Add hot hors d' oeuvres +$3.50

Standard

  • Feta, spinach, phyllo (V)
  • Sausage, maple, cornbread stuffed cremini mushroom      
  • Spinach artichoke stuffed mushroom (V)      
  • Swedish meatball, local mushrooms      
  • Pickled vegetable rangoon, ponzu sauce (V)
  • Stir-fried vegetable taco, pickled vegetable, kewpie mayonnaise (V)
  • Bacon barbecue chicken skewer

Premium

  • North Country Smokehouse bacon, goat cheese, flatbread +$1
  • Braised pork taco, pickled vegetables, kewpie mayonnaise +$2      
  • Bacon-wrapped scallops +$2.5      
  • Maple-glazed scallop, cream cheese, crostini +$2.5      
  • Lobster cod cake, pickled onion, aioli +$3

Displays

Choice of one. Add a display +$4

Standard
  • LOCAL MAINE CHEESES (V)
    Maine cheese, seasonal fruit, berries, honeycomb, quince jam, crackers, crusty bread, crackers   
  • CRUDITÉ (V, GF)
    Heirloom vegetables, hummus, yogurt dips  
  • FRUIT (V, GF)
    Sliced seasonal fruit, yogurt dips, smoothie shots
Premium
  • BRIE +$2 (V)
    Puff pastry, brie, Maine blueberry gastrique, crusty bread, crackers  
  • CHARCUTERIE +$4
    Assorted cured meats, pickled, roasted and grilled vegetables, olives, jam, mustard, quince jam, crusty bread, nuts   
  • SMOKED SEAFOOD +$4
    Shrimp, scallops, mussels, crudité, lemon dill spread, local honey  
  • SHRIMP & CRAB COCKTAIL +$6
    Poached shrimp, steamed crab legs, lemon, lime, tabasco, cocktail sauce, remoulade
  • RAW OYSTERS +$6
    Local oysters, mignonette, horseradish, cocktail sauce, lemon, lime

Soups & Salads

Choice of one soup or salad. Add a soup or salad +$4. Served as a chef-attended station +$4.

Soup
  • New England clam chowder
  • Local mushroom & potato (V)      
  • Chilled blueberries & cream (V)      
  • Chilled potato, leek, shrimp salad, chive oil
  • Maine lobster chowder +$4
Salad
  • Gathered greens, Maine tomatoes, sliced cucumber, sliced onion, heirloom carrot, balsamic vinaigrette (V)
  • Caesar salad, parmesan crisp, ciabatta crouton
  • Gathered greens, sliced strawberries, Maine blueberries, praline pecans, local feta, blueberry balsamic vinaigrette (V, NUT)
  • Arugula, compressed watermelon, sliced peaches, local feta, reduced balsamic (V, NUT)
  • Maine lobster, Pineland Farms cheddar, egg, bacon, heirloom tomato, parsley Dijon vinaigrette +$6

Entrées

Served with artisan rolls, olive oil and balsamic reduction, Coffee by Design and assorted teas.

Choice of two entrees and a vegetarian selection from below or from the Starlight package. Add an entrée selection +$150.

  • Filet of tenderloin, Maine lobster tail, herb butter
  • Maine lobster cassoulet, white beans, roasted fennel, brandy cream      
  • Brined Atlantic salmon, grain mustard aioli, chive oil, candied lemon      
  • Statler chicken, creamed brie, sweet and sour cranberries, toasted pecans      
  • Roasted rack of lamb, chimichurri, roasted sunchokes      
  • Local mushrooms, leeks, sunchokes risotto, local feta (V) (vegan upon request)      
  • Grilled vegetable ratatouille, roasted olive and sweet vermouth Provençal (V, DF)      
  • Spaghetti squash bake, seasonal vegetables, tomato relish, grated cheddar (V) (vegan upon request)

Sides

Choice of one starch and one vegetable

Starch
  • Garlic smashed potatoes (V, GF)
  • Rice pilaf      
  • Italian herb-roasted potato (V, GF, DF)      
  • Roasted sweet potato (V, GF)      
  • Baked potato (V, GF, DF)      
  • Roasted fingerling potatoes (V)
Premium Starch +$2
  • Wild rice, grain pilaf, cranberries (V)
  • Sweet & Yukon potato mashed, goat cheese, maple candied pecans (V, NUT)      
  • Quinoa pilaf (V, GF)     
  • Roasted vegetable farro (V)
Vegetable
  • Glazed tri-colored carrots (V, GF, DF)
  • Mixed seasonal vegetable (V, GF)      
  • Zucchini, summer squash Provençal (V)      
  • Herb-roasted root vegetables (V)      
  • Roasted cauliflower (V, GF, DF)      
  • Lemon butter broccoli (V, GF)
Premium Vegetable +$2
  • Lemon roasted asparagus (V)
  • Maple bourbon roasted tri-color carrots (V)      
  • Balsamic bacon roasted Brussels sprouts (GF)      
  • Green beans almandine (V, GF, NUT)

All prices subject to 19% service fee and applicable sales tax. Prices and menus subject to change.

More 2021 Packages

  • Starlight

    The Starlight Package is $79 per person, and is available at all venues for 2021.

  • Cascades

    The Cascades Package starts at $89 per person, and is available at all venues for 2021.

  • Wedding Packages

    Find the package that fits your wedding budget. A wedding suite, plus ceremony and reception services are included with every package, plus add-ons to make your day as special as possible.

  • Contact Us

    Schedule a tour of Sunday River's wedding ceremony and reception venues.