Ceremony
Where to Say I Do
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Contact for pricing -
Available for all venues
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Booking 2022 & 2023 events
The Borealis Package is available in all of Sunday River's wedding reception venues, and includes the following:
- A dedicated wedding coordinator
- Set-up staff
- Bartender
- Wait staff for passed hors d'oeuvres
- White floor-length linens and napkins
- Vegetarian (V), gluten-free (GF), dairy-free (DF), and tree nut (NUT) menu items denoted within the menu
Borealis Menu
Passed Hors D'Ouevres
Displays, Salads & Soups
Entrées & Sides
Passed Hors D'Ouevres
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Cold Hors D'Ouevres
Choose two items from the list below, and add extra options for an additional cost. Premium selections also carry an additional cost.
Heirloom tomato, basil, fresh mozzarella, balsamic, crostini
V
Spicy beef, avocado, refried black beans, pita chip
Blue cheese, local honey, crostini
V
Roast Maine beets, feta cheese, orange reduction
V, GF
Avocado, heirloom tomato, toast
V, DF
Trio of deviled eggs: horseradish, smoked trout, traditional
Crab salad, avocado, sweet chili sauce, seaweed salad, tortilla
Summer fruit skewers
V, GF, DF
Roast tenderloin, tomato bacon jam, horseradish cream, crostini
Shrimp salad, roasted corn salsa
Tuna tartare, sesame, ginger, soy, shallot
Maine lobster salad, brioche bun
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Hot Hors D'Ouevres
Choose two items from the list below, and add extra options for an additional cost. Premium selections also carry an additional cost.
Feta, spinach, phyllo
V
Sausage, maple, cornbread stuffed cremini mushroom
Spinach artichoke stuffed mushroom
V
Swedish meatball, local mushrooms
Pickled vegetable rangoon, ponzu sauce
V
Stir-fried vegetable taco, pickled vegetable, kewpie mayonnaise
V
Bacon barbecue chicken skewer
North Country Smokehouse bacon, goat cheese, flatbread
Braised pork taco, pickled vegetables, kewpie mayonnaise
Bacon-wrapped scallops
Maple-glazed scallop, cream cheese, crostini
Lobster cod cake, pickled onion, aioli
All prices subject to 19% service fee and applicable sales tax. Prices and menus subject to change.
Displays, Salads & Soups
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Displays
Choose one display from the list below, and add extra options for an additional cost. Premium selections also carry an additional cost.
LOCAL MAINE CHEESES
Maine cheese, seasonal fruit, berries, honeycomb, quince jam, crackers, crusty bread, crackers
V
CRUDITÉ
Heirloom vegetables, hummus, yogurt dips
V, GF
FRUIT
Sliced seasonal fruit, yogurt dips, smoothie shots
V, GF
BRIE
Puff pastry, brie, Maine blueberry gastrique, crusty bread, crackers
V
CHARCUTERIE
Assorted cured meats, pickled, roasted and grilled vegetables, olives, jam, mustard, quince jam, crusty bread, nuts
Smoked Seafood
Shrimp, scallops, mussels, crudité, lemon dill spread, local honey
SHRIMP & CRAB COCKTAIL
Poached shrimp, steamed crab legs, lemon, lime, tabasco, cocktail sauce, remoulade
Raw Oysters
Local oysters, mignonette, horseradish, cocktail sauce, lemon, lime
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Soups & Salads
Choose one soup or salad from below, and add extra options for an additional cost. Soup or salad may be served as a chef-attended station for an additional cost. Premium selections also carry an additional cost.
New England Clam Chowder
Local Mushroom & Potato
V
Chilled Blueberries & Cream
V
Chilled potato, leek, shrimp salad, chive oil
Maine lobster chowder
Gathered greens, Maine tomatoes, sliced cucumber, sliced onion, heirloom carrot, balsamic vinaigrette
V
Caesar salad, parmesan crisp, ciabatta crouton
Gathered greens, sliced strawberries, Maine blueberries, praline pecans, local feta, blueberry balsamic vinaigrette
V, NUT
Arugula, compressed watermelon, sliced peaches, local feta, reduced balsamic
V, NUT
Maine lobster, Pineland Farms cheddar, egg, bacon, heirloom tomato, parsley Dijon vinaigrette
All prices subject to 19% service fee and applicable sales tax. Prices and menus subject to change.
Entrées & Sides
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Entrées
Served with artisan rolls, olive oil and balsamic reduction, Coffee by Design and assorted teas.
Choice of two entrees and a vegetarian selection from below or from the Starlight package. Add an extra entrée selection for an additional cost.
Filet of tenderloin, Maine lobster tail, herb butter
GF
Maine lobster cassoulet, white beans, roasted fennel, brandy cream
GF
Brined Atlantic salmon, grain mustard aioli, chive oil, candied lemon
GF, DF
Statler chicken, creamed brie, sweet and sour cranberries, toasted pecans
GF, NUT
Roasted rack of lamb, chimichurri, roasted sunchokes
DF
Local mushrooms, leeks, sunchokes risotto, local feta
V, vegan upon request
Grilled vegetable ratatouille, roasted olive and sweet vermouth Provençal
V, DF
Spaghetti squash bake, seasonal vegetables, tomato relish, grated cheddar
V, vegan upon request
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Starch Sides
Choose one starch. Premium selections carry an additional cost.
Garlic smashed potatoes
V, GF
Rice pilaf
Italian herb-roasted potato
V, GF, DF
Roasted sweet potato
V, GF
Baked Potato
V, GF, DF
Roasted fingerling potatoes
V
Wild rice, grain pilaf, cranberries
V
Sweet & Yukon potato mashed, goat cheese, maple candied pecans
V, NUT
Quinoa pilaf
V, GF
Roasted vegetable farro
V
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Vegetable Sides
Choose one vegetable. Premium selections carry an additional cost.
Glazed tri-colored carrots
V, GF, DF
Mixed seasonal vegetable
V, GF
Zucchini, summer squash Provençal
V
Herb-roasted root vegetables
V
Roasted cauliflower
V, GF, DF
Lemon butter broccoli
V, GF
Lemon roasted asparagus
V
Maple bourbon roasted tri-color carrots
V
Balsamic bacon roasted Brussels sprouts
GF
Green beans almandine
V, GF, NUT
All prices subject to 19% service fee and applicable sales tax. Prices and menus subject to change.
More 2021 Packages
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Starlight
The Starlight Package offers passed hors d'oeuvres, displays, and an entree course.
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Cascades
The Cascades Package offers passed hors d'ouevres, displays, and a variety customizable of stations.
