2021 Package | $99 per person
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    2021 Pricing: $99 Per Person
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    Contact for 2022 Pricing
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    Available for All Venues
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    2-Night Stay in Wedding Suite
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    Wedding Coordinator
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    Set-Up Staff
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    Gift Basket Delivery for Guests
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    Hotel Valet
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    Champagne Toast
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    Wait Staff for Passed Hors D'Ouevres
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    White or Ivory Floor-Length Linens & Napkins
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    Vegetarian (V), gluten-free (GF), dairy-free (DF), and tree nut (NUT) menu items denoted within the menu


Passed Hors D'Oeuvres


Choice of two items. Add cold hors d' oeuvres +$2.50


  • Heirloom tomato, basil, fresh mozzarella, balsamic, crostini (V)
  • Spicy beef, avocado, refried black beans, pita chip       
  • Blue cheese, local honey, crostini (V)       
  • Roast Maine beets, feta cheese, orange reduction (V, GF)
  • Avocado, heirloom tomato, toast (V, DF)
  • Crab salad, avocado, sweet chili sauce, seaweed salad, tortilla       
  • Trio of deviled eggs: horseradish, smoked trout, traditional       
  • Summer fruit skewers (V, GF, DF)


  • Roast tenderloin, tomato bacon jam, horseradish cream, crostini +$2
  • Shrimp salad, roasted corn salsa +$2
  • Tuna tartare, sesame, ginger, soy, shallot +$2.5
  • Maine lobster salad, brioche bun +$3

Choice of two items. Add hot hors d' oeuvres +$3.50


  • Feta, spinach, phyllo (V)
  • Sausage, maple, cornbread stuffed cremini mushroom      
  • Spinach artichoke stuffed mushroom (V)      
  • Swedish meatball, local mushrooms      
  • Pickled vegetable rangoon, ponzu sauce (V)
  • Stir-fried vegetable taco, pickled vegetable, kewpie mayonnaise (V)
  • Bacon barbecue chicken skewer


  • North Country Smokehouse bacon, goat cheese, flatbread +$1
  • Braised pork taco, pickled vegetables, kewpie mayonnaise +$2      
  • Bacon-wrapped scallops +$2.5      
  • Maple-glazed scallop, cream cheese, crostini +$2.5      
  • Lobster cod cake, pickled onion, aioli +$3


Choice of one. Add a display +$4

    Maine cheese, seasonal fruit, berries, honeycomb, quince jam, crackers, crusty bread, crackers   
    Heirloom vegetables, hummus, yogurt dips  
  • FRUIT (V, GF)
    Sliced seasonal fruit, yogurt dips, smoothie shots
  • BRIE +$2 (V)
    Puff pastry, brie, Maine blueberry gastrique, crusty bread, crackers  
    Assorted cured meats, pickled, roasted and grilled vegetables, olives, jam, mustard, quince jam, crusty bread, nuts   
    Shrimp, scallops, mussels, crudité, lemon dill spread, local honey  
    Poached shrimp, steamed crab legs, lemon, lime, tabasco, cocktail sauce, remoulade
    Local oysters, mignonette, horseradish, cocktail sauce, lemon, lime

Soups & Salads

Choice of one soup or salad. Add a soup or salad +$4. Served as a chef-attended station +$4.

  • New England clam chowder
  • Local mushroom & potato (V)      
  • Chilled blueberries & cream (V)      
  • Chilled potato, leek, shrimp salad, chive oil
  • Maine lobster chowder +$4
  • Gathered greens, Maine tomatoes, sliced cucumber, sliced onion, heirloom carrot, balsamic vinaigrette (V)
  • Caesar salad, parmesan crisp, ciabatta crouton
  • Gathered greens, sliced strawberries, Maine blueberries, praline pecans, local feta, blueberry balsamic vinaigrette (V, NUT)
  • Arugula, compressed watermelon, sliced peaches, local feta, reduced balsamic (V, NUT)
  • Maine lobster, Pineland Farms cheddar, egg, bacon, heirloom tomato, parsley Dijon vinaigrette +$6


Served with artisan rolls, olive oil and balsamic reduction, Coffee by Design and assorted teas.

Choice of two entrees and a vegetarian selection from below or from the Starlight package. Add an entrée selection +$150.

  • Filet of tenderloin, Maine lobster tail, herb butter
  • Maine lobster cassoulet, white beans, roasted fennel, brandy cream      
  • Brined Atlantic salmon, grain mustard aioli, chive oil, candied lemon      
  • Statler chicken, creamed brie, sweet and sour cranberries, toasted pecans      
  • Roasted rack of lamb, chimichurri, roasted sunchokes      
  • Local mushrooms, leeks, sunchokes risotto, local feta (V) (vegan upon request)      
  • Grilled vegetable ratatouille, roasted olive and sweet vermouth Provençal (V, DF)      
  • Spaghetti squash bake, seasonal vegetables, tomato relish, grated cheddar (V) (vegan upon request)


Choice of one starch and one vegetable

  • Garlic smashed potatoes (V, GF)
  • Rice pilaf      
  • Italian herb-roasted potato (V, GF, DF)      
  • Roasted sweet potato (V, GF)      
  • Baked potato (V, GF, DF)      
  • Roasted fingerling potatoes (V)
Premium Starch +$2
  • Wild rice, grain pilaf, cranberries (V)
  • Sweet & Yukon potato mashed, goat cheese, maple candied pecans (V, NUT)      
  • Quinoa pilaf (V, GF)     
  • Roasted vegetable farro (V)
  • Glazed tri-colored carrots (V, GF, DF)
  • Mixed seasonal vegetable (V, GF)      
  • Zucchini, summer squash Provençal (V)      
  • Herb-roasted root vegetables (V)      
  • Roasted cauliflower (V, GF, DF)      
  • Lemon butter broccoli (V, GF)
Premium Vegetable +$2
  • Lemon roasted asparagus (V)
  • Maple bourbon roasted tri-color carrots (V)      
  • Balsamic bacon roasted Brussels sprouts (GF)      
  • Green beans almandine (V, GF, NUT)

All prices subject to 19% service fee and applicable sales tax. Prices and menus subject to change.

More 2021 Packages

  • Starlight

    The Starlight Package is $79 per person, and is available at all venues for 2021.

  • Cascades

    The Cascades Package starts at $89 per person, and is available at all venues for 2021.

  • Wedding Packages

    Find the package that fits your wedding budget. A wedding suite, plus ceremony and reception services are included with every package, plus add-ons to make your day as special as possible.

  • Contact Us

    Schedule a tour of Sunday River's wedding ceremony and reception venues.