Borealis

Reception Package

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    2021 Pricing: $99 per person
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    2022 Pricing: $103 per person
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    Contact for 2023 Pricing
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    Available for all venues
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    Booking 2022 & 2023 events; limited 2021 dates still available

The Borealis Package is available in all of Sunday River's wedding reception venues, and includes the following: 

  • 2-night stay in a wedding suite in one of our resort hotels
  • A dedicated wedding coordinator
  • Set-up staff
  • Gift basket delivery for guests staying on property
  • Hotel valet
  • Champagne toast
  • Bartender
  • Wait staff for passed hors d'oeuvres
  • White or ivory floor-length linens and napkins 
  • Vegetarian (V), gluten-free (GF), dairy-free (DF), and tree nut (NUT) menu items denoted within the menu

Borealis Menu

Passed Hors D'Ouevres
Displays, Salads & Soups
Entrées & Sides

Passed Hors D'Ouevres

  • Cold Hors D'Ouevres

    Choose two items from the list below, and add additional options for $2.50 per piece. Premium selections carry additional cost per piece as noted below.

    Heirloom tomato, basil, fresh mozzarella, balsamic, crostini

    V

    Spicy beef, avocado, refried black beans, pita chip

    Blue cheese, local honey, crostini

    V

    Roast Maine beets, feta cheese, orange reduction

    V, GF

    Avocado, heirloom tomato, toast

    V, DF

    Trio of deviled eggs: horseradish, smoked trout, traditional

    Crab salad, avocado, sweet chili sauce, seaweed salad, tortilla

    Summer fruit skewers

    V, GF, DF

    Roast tenderloin, tomato bacon jam, horseradish cream, crostini

    + $2

    Shrimp salad, roasted corn salsa

    + $2

    Tuna tartare, sesame, ginger, soy, shallot

    + $2.50

    Maine lobster salad, brioche bun

    + $3
  • Hot Hors D'Ouevres

    Choose two items from the list below, and add additional options for $3.50 per piece. Premium selections carry additional cost per piece as noted below.

    Feta, spinach, phyllo

    V

    Sausage, maple, cornbread stuffed cremini mushroom

    Spinach artichoke stuffed mushroom

    V

    Swedish meatball, local mushrooms

    Pickled vegetable rangoon, ponzu sauce

    V

    Stir-fried vegetable taco, pickled vegetable, kewpie mayonnaise

    V

    Bacon barbecue chicken skewer

    North Country Smokehouse bacon, goat cheese, flatbread

    + $1

    Braised pork taco, pickled vegetables, kewpie mayonnaise

    + $2

    Bacon-wrapped scallops

    + $2.50

    Maple-glazed scallop, cream cheese, crostini

    + $2.50

    Lobster cod cake, pickled onion, aioli

    + $3
All prices subject to 19% service fee and applicable sales tax. Prices and menus subject to change.

Displays, Salads & Soups

  • Displays

    Choose one display from the list below, and add additional options for $4 per piece. Premium selections carry additional cost per piece as noted below.

    LOCAL MAINE CHEESES

    Maine cheese, seasonal fruit, berries, honeycomb, quince jam, crackers, crusty bread, crackers

    V

    CRUDITÉ

    Heirloom vegetables, hummus, yogurt dips

    V, GF

    FRUIT

    Sliced seasonal fruit, yogurt dips, smoothie shots

    BRIE

    + $2

    Puff pastry, brie, Maine blueberry gastrique, crusty bread, crackers

    V

    CHARCUTERIE

    + $4

    Assorted cured meats, pickled, roasted and grilled vegetables, olives, jam, mustard, quince jam, crusty bread, nuts

    Smoked Seafood

    + $4

    Shrimp, scallops, mussels, crudité, lemon dill spread, local honey

    SHRIMP & CRAB COCKTAIL

    + $6

    Poached shrimp, steamed crab legs, lemon, lime, tabasco, cocktail sauce, remoulade

    Raw Oysters

    + $6

    Local oysters, mignonette, horseradish, cocktail sauce, lemon, lime

  • Soups & Salads

    Choose one soup or salad from below, and add additional options for $4 per person. Premium selections carry additional cost per piece as noted below. Soup or salad may be served as a chef-attended station for an additional $4 per person. 

    New England Clam Chowder

    Local Mushroom & Potato

    V

    Chilled Blueberries * Cream

    V

    Chilled potato, leek, shrimp salad, chive oil

    + $2

    Maine lobster chowder

    + $4

    Gathered greens, Maine tomatoes, sliced cucumber, sliced onion, heirloom carrot, balsamic vinaigrette

    V

    Caesar salad, parmesan crisp, ciabatta crouton

    Gathered greens, sliced strawberries, Maine blueberries, praline pecans, local feta, blueberry balsamic vinaigrette

    V, NUT

    Arugula, compressed watermelon, sliced peaches, local feta, reduced balsamic

    V, NUT

    Maine lobster, Pineland Farms cheddar, egg, bacon, heirloom tomato, parsley Dijon vinaigrette

    + $6
All prices subject to 19% service fee and applicable sales tax. Prices and menus subject to change.

Entrées & Sides

  • Entrées

    Served with artisan rolls, olive oil and balsamic reduction, Coffee by Design and assorted teas.

    Choice of two entrees and a vegetarian selection from below or from the Starlight package. Add an entrée selection for an additional $150.

    Filet of tenderloin, Maine lobster tail, herb butter

    Maine lobster cassoulet, white beans, roasted fennel, brandy cream

    Brined Atlantic salmon, grain mustard aioli, chive oil, candied lemon

    Statler chicken, creamed brie, sweet and sour cranberries, toasted pecans

    NUT

    Roasted rack of lamb, chimichurri, roasted sunchokes

    Local mushrooms, leeks, sunchokes risotto, local feta

    V, vegan upon request

    Grilled vegetable ratatouille, roasted olive and sweet vermouth Provençal

    V, DF

    Spaghetti squash bake, seasonal vegetables, tomato relish, grated cheddar

    V, vegan upon request

  • Starch Sides

    Choose one starch. Premium selections carry additional cost per piece as noted below.

    Garlic smashed potatoes

    V, GF

    Rice pilaf

    Italian herb-roasted potato

    V, GF, DF

    Roasted sweet potato

    V, GF

    Baked Potato

    + $4

    V, GF, DF

    Roasted fingerling potatoes

    V

    Wild rice, grain pilaf, cranberries

    + $2

    V

    Sweet & Yukon potato mashed, goat cheese, maple candied pecans

    + $2

    V, NUT

    Quinoa pilaf

    + $2

    V, GF

    Roasted vegetable farro

    + $2

    V

  • Vegetable Sides

    Choose one vegetable. Premium selections carry additional cost per piece as noted below.

    Glazed tri-colored carrots

    V, GF, DF

    Mixed seasonal vegetable

    V, GF

    Zucchini, summer squash Provençal

    V

    Herb-roasted root vegetables

    V

    Roasted cauliflower

    + $4

    V, GF, DF

    Lemon butter broccoli

    V, GF

    Lemon roasted asparagus

    + $2

    V

    Maple bourbon roasted tri-color carrots

    + $2

    V

    Green beans almandine

    + $2

    V, GF, NUT

All prices subject to 19% service fee and applicable sales tax. Prices and menus subject to change.

More 2021 Packages

  • Starlight

    The Starlight Package offers passed hors d'oeuvres, displays, and an entree course.

    Learn More

  • Cascades

    The Cascades Package offers passed hors d'ouevres, displays, and a variety customizable of stations.

    Learn More