Cascades

Menu 

Passed Hors D'Oeuvres

Cold

Choice of two items. Add cold hors d' oeuvres +$2.50

Standard

• Heirloom tomato, basil, fresh mozzarella, balsamic, crostini (V)
• Spicy beef, avocado, refried black beans, pita chip       
• Blue cheese, local honey, crostini (V)       
• Roast Maine beets, feta cheese, orange reduction (V, GF)
• Avocado, heirloom tomato, toast (V, DF)
• Crab salad, avocado, sweet chili sauce, seaweed salad, tortilla       
• Trio of deviled eggs: horseradish, smoked trout, traditional       
• Summer fruit skewers (V, GF, DF)

Premium 

• Roast tenderloin, tomato bacon jam, horseradish cream, crostini +$2
• Shrimp salad, roasted corn salsa +$2
• Tuna tartare, sesame, ginger, soy, shallot +$2.5
• Maine lobster salad, brioche bun +$3

Hot

Choice of two items. Add hot hors d' oeuvres +$3.50

Standard

• Feta, spinach, phyllo (V)
• Sausage, maple, cornbread stuffed cremini mushroom      
• Spinach artichoke stuffed mushroom (V)      
• Swedish meatball, local mushrooms      
• Pickled vegetable rangoon, ponzu sauce (V)
• Stir-fried vegetable taco, pickled vegetable, kewpie mayonnaise (V)
• Bacon barbecue chicken skewer

Displays

Choice of one. Add a display +$4

Standard

• LOCAL MAINE CHEESES (V)
  Maine cheese, seasonal fruit, berries, honeycomb, quince jam, crackers, crusty bread, crackers   
• CRUDITÉ (V, GF)
  Heirloom vegetables, hummus, yogurt dips  
• FRUIT (V, GF)
  Sliced seasonal fruit, yogurt dips, smoothie shots

Premium

• BRIE +$2 (V)
  Puff pastry, brie, Maine blueberry gastrique, crusty bread, crackers  
• CHARCUTERIE +$4
  Assorted cured meats, pickled, roasted and grilled vegetables, olives, jam, mustard, quince jam, crusty bread, nuts   
• SMOKED SEAFOOD +$4
  Shrimp, scallops, mussels, crudité, lemon dill spread, local honey  
• SHRIMP & CRAB COCKTAIL +$6
  Poached shrimp, steamed crab legs, lemon, lime, tabasco, cocktail sauce, remoulade
• RAW OYSTERS +$6
  Local oysters, mignonette, horseradish, cocktail sauce, lemon, lime

Stations

Add a station to Starlight, Cascades or Borealis Packages +$4.

Carving Stations

• COFFEE-DUSTED BEEF TENDERLOIN
  Horseradish sauce, old world mustard  
• CINNAMON SALT-CRUSTED PORK LOIN
  Maple apple sauce  
• BACON-ROASTED TURKEY
  Blueberry cranberry compote, pan sauce   
• PRIME RIB +$6
  Horseradish, Sunday River steak sauce 

Chef-Attended Action Stations

• GARDEN SALAD (V)
  Add grilled chicken and poached shrimp +$3
  Tomato, cucumber, red onion, carrots, crouton, flax seeds, sunflower seeds
  Balsamic, Italian, ranch dressings  
• CAESAR SALAD
  Add grilled chicken and poached shrimp +$3
  Romaine, shaved parmesan, crouton, heirloom tomato, anchovies, house-made dressing  
• SUMMER SALAD (V, NUT)
  Add grilled chicken and poached shrimp +$3
  Blueberry, strawberry, pecans, local feta, flaxseed, sunflower seed
  Blueberry balsamic, strawberry prosecco, balsamic dressings   
• VEGETABLE MEDLEY  (V, GF, DF)
  Sautéed seasonal vegetables, garlic, shallots, fresh herbs, balsamic glaze, parmesan
• WHITE CHEDDAR MACARONI & CHEESE 
  Add grilled chicken and poached shrimp +$3
  Add house pulled pork and Pineland Farms cheddar +$4
  Roasted garlic, bacon, ham, broccoli, cheddar jack, chili, chive, caramelized onion  
• LOBSTER ROLL +$4
  Classic Maine lobster salad, shredded lettuce, toasted brioche   
• POKE
  Additional protein +$4 Brown and White rice +$1
  Choice of one: salmon, tuna, beef
  Choice of one: white rice, brown rice Seaweed salad, pickled carrot, spicy mayo, ponzu sesame dressing    
• PASTA
  Additional protein +$4
  Additional pasta +$2
  Choice of one: tortellini, penne, shells cavatappi
  Choice of two: Alfredo, Bolognese, pesto, vodka, marinara
  Choice of one: chicken, meatballs, sausages, tofu, vegetable crumble, roasted vegetables 

Standard Stations

•  BISCUITS & CORNBREAD (V)
  Add house pulled pork and Pineland Farms cheddar +$4 
  Assorted whipped butters, jams, local honey   
• CHILLED GRILLED VEGETABLES (V, GF, DF)
  Seasonal and baby vegetable, olives, marinated artichoke, pickled beets, hummus, dips   
• PESTO-ROASTED VEGETABLE SKEWER (V, GF)
  Squash, eggplant, bell peppers, tomato, onion, pesto, parmesan, balsamic reduction  
• MEXICAN STREET CORN (summer only) (V, GF)
  Grilled corn on the cob, harissa, cilantro, cojita cheese  
• BAKED POTATO
  Idaho and sweet potato +$1
  Add grilled chicken and poached shrimp +$3
  Add house pulled pork and Pineland Farms cheddar +$4
  Choice of one: idaho potato, sweet potato
  Sweet potato selection also includes brown sugar and marshmallow
  Whipped butter, roasted garlic, bacon, ham, broccoli, cheddar jack, chili, chive, caramelized onion  
• MASHED POTATO
  Add grilled chicken and poached shrimp +$3
  Whipped butter, roasted garlic, bacon, ham, broccoli, cheddar jack, chili, chive, caramelized onion  
• TACO
  Add carne asada +$5
  Add house pulled pork and Pineland Farms cheddar +$4
  Additional shell +$.50
  Choice of one: flour tortilla, corn tortilla, hard shell corn
  Fajita chicken, veggie crumble, salsa, lettuce, tomato, onion, jalapeno, shredded cheese, sour cream     
• SLIDERS
  Additional protein +$4
  Choice of one: pulled pork, beef brisket, pulled chicken
  Slider rolls, pineapple coleslaw, Alabama white barbecue sauce, Caroline barbecue sauce, Maine maple barbecue sauce

All prices subject to 19% service fee and applicable sales tax. Prices and menus subject to change.