Wedding Packages Starlight

Starlight

Reception Package

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    2021 Pricing: Starting at $79 per person
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    2022 Pricing: Starting at $83 per person
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    Contact for 2023 pricing
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    Available for all venues
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    Booking 2022 & 2023 events; limited 2021 dates still available

The Starlight Package is available in all of Sunday River's wedding reception venues, and includes the following: 

  • 2-night stay in a wedding suite in one of our resort hotels
  • A dedicated wedding coordinator
  • Set-up staff
  • Gift basket delivery for guests staying on property
  • Hotel valet
  • Champagne toast
  • Bartender
  • Wait staff for passed hors d'oeuvres
  • White or ivory floor-length linens and napkins 
  • Vegetarian (V), gluten-free (GF), dairy-free (DF), and tree nut (NUT) menu items denoted within the menu

 

Passed Hors D'Oeuvres

  • Cold

    Choose two items from the list below, and add additional options for $2.50 per piece.

    Heirloom tomato, basil, fresh mozzarella, balsamic, crostini

    V

    Spicy beef, avocado, refried black beans, pita chip

    Bleu cheese, local honey, crostini

    V

    Roast Maine beets, feta cheese, orange reduction

    V, GF

  • Hot

    Choose two items from the list below, and add additional options for $3.50 per piece.

    Feta, spinach, phyllo

    V

    Sausage, maple, cornbread stuffed cremini mushroom

    Spinach artichoke stuffed mushroom

    V

    Swedish meatball, local mushrooms

    Pickled vegetable rangoon, ponzu sauce

    V

All prices subject to 19% service fee and applicable sales tax. Prices and menus subject to change.

Displays, Salads & Soups

  • Displays

    Choose one display from the list below, and add additional options for $4 per piece. Premium selections carry additional cost per piece as noted below.

    Local maine cheeses

    Maine cheese, seasonal fruit, berries, honeycomb, quince jam, crackers, crusty bread, crackers

    V

    CRUDITÉ

    Heirloom vegetables, hummus, yogurt dips

    V, GF

    FRUIT

    Sliced seasonal fruit, yogurt dips, smoothie shots

    V, GF

    BRIE

    + $2

    Puff pastry, brie, Maine blueberry gastrique, crusty bread, crackers

    V

    CHARCUTERIE

    + $4

    Assorted cured meats, pickled, roasted and grilled vegetables, olives, jam, mustard, quince jam, crusty bread, nuts

    SMOKED SEAFOOD

    + $4

    Shrimp, scallops, mussels, crudité, lemon dill spread, local honey

    SHRIMP & CRAB COCKTAIL

    + $6

    Poached shrimp, steamed crab legs, lemon, lime, tabasco, cocktail sauce, remoulade

    RAW OYSTERS

    + $6

    Local oysters, mignonette, horseradish, cocktail sauce, lemon, lime

  • Soups & Salads

     Soup or salad may be served as a chef-attended station for an additional $4 per person. You may also add a soup or salad for $4 per person.

    New England clam chowder

    Local mushroom & potato

    V

    Chilled blueberries & cream

    V

    Maine lobster chowder

    + $4

    Gathered greens, Maine tomatoes, sliced cucumber, sliced onion, heirloom carrot, balsamic vinaigrette

    V

    Caesar salad, parmesan crisp, ciabatta crouton

    Gathered greens, sliced strawberries, Maine blueberries, praline pecans, local feta, blueberry balsamic vinaigrette

    V, NUT

All prices subject to 19% service fee and applicable sales tax. Prices and menus subject to change.

Entrées & Sides

  • Entrées

    Served with artisan rolls, olive oil and balsamic reduction, Coffee by Design, and assorted teas. Choice of two entrées and a vegetarian selection from below. Add an entrée selection for an additional $150. 

    Roasted sliced tenderloin, pickled onions, whiskey peppercorn sauce

    GF

    Cinnamon-seared pork tenderloin, Maine blueberry, cranberry relish

    DF

    Statler chicken breast, lemon herb cream, candied lemon

    DF

    Seared Atlantic salmon, Maine maple mustard glaze, pickled ginger, candied lemon

    DF

    Atlantic haddock, Maine shellfish crust Local mushroom, leek, sunchokes risotto, local feta

    V

    Grilled vegetable ratatouille, roasted olive and sweet vermouth Provençal

    V, DF

    Local mushroom, leek, sunchokes risotto, local feta

    V, GF, vegan upon request

    Spaghetti squash bake, seasonal vegetables, tomato relish, grated cheddar

    V, vegan upon request

  • Starch Sides

    Choose one starch. Premium selections carry additional cost per piece as noted below. 

    Garlic smashed potatoes

    V, GF

    Rice pilaf

    Italian herb-roasted potato

    V, GF, DF

    Roasted sweet potato

    V, GF

    Baked potato

    V, GF, DF

    Roasted fingerling potatoes

    V

    Wild rice, grain pilaf, cranberries

    + $2

    V

    Sweet & Yukon potato mashed, goat cheese, maple candied pecans

    + $2

    V

    Quinoa pilaf

    + $2

    V, GF

    Roasted vegetable farro

    + $2

    V

  • Vegetable Sides

    Choose one vegetable. Premium selections carry additional cost per piece as noted below. 

    Glazed tri-colored carrots

    V, GF, DF

    Mixed seasonal vegetable

    V, GF

    Zucchini, summer squash Provençal

    V

    Herb-roasted root vegetables

    V

    Roasted cauliflower

    V, GF, DF

    Lemon butter broccoli

    V, GF

    Lemon roasted asparagus

    + $2

    V

    Maple bourbon roasted tri-color carrots

    + $2

    V

    Balsamic bacon roasted Brussels sprouts

    + $2

    GF

    Green beans almandine

    + $2

    V, GF, NUT

All prices subject to 19% service fee and applicable sales tax. Prices and menus subject to change.

More Packages

  • Cascades

    The Cascades Package offers passed hors d'ouevres, displays, and a variety customizable of stations.

  • Borealis

    The Borealis Package offers passed hors d'ouevres, displays, soups, salads, and an entree course.