Starlight

2021 Package | $79 per person
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    2021 Pricing: $79 Per Person
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    Contact for 2022 Pricing
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    Available for All Venues
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    2-Night Stay in Wedding Suite
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    Wedding Coordinator
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    Set-Up Staff
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    Gift Basket Delivery for Guests
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    Hotel Valet
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    Champagne Toast
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    Bartender
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    Wait Staff for Passed Hors D'Ouevres
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    White or Ivory Floor-Length Linens & Napkins
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    Vegetarian (V), gluten-free (GF), dairy-free (DF), and tree nut (NUT) menu items denoted within the menu

Menu 

Passed Hors D'Oeuvres

Cold

Choice of two items. Add cold hors d' oeuvres +$2.50

  • Heirloom tomato, basil, fresh mozzarella, balsamic, crostini (V)
  • Spicy beef, avocado, refried black beans, pita chip       
  • Blue cheese, local honey, crostini (V)       
  • Roast Maine beets, feta cheese, orange reduction (V, GF)
Hot

Choice of two items. Add hot hors d' oeuvres +$3.50

  • Feta, spinach, phyllo (V)
  • Sausage, maple, cornbread stuffed cremini mushroom      
  • Spinach artichoke stuffed mushroom (V)      
  • Swedish meatball, local mushrooms      
  • Pickled vegetable rangoon, ponzu sauce (V)

Displays

Choice of one. Add a display +$4

Standard
  • LOCAL MAINE CHEESES (V)
    Maine cheese, seasonal fruit, berries, honeycomb, quince jam, crackers, crusty bread, crackers   
  • CRUDITÉ (V, GF)
    Heirloom vegetables, hummus, yogurt dips  
  • FRUIT (V, GF)
    Sliced seasonal fruit, yogurt dips, smoothie shots
Premium
  • BRIE +$2 (V)
    Puff pastry, brie, Maine blueberry gastrique, crusty bread, crackers  
  • CHARCUTERIE +$4
    Assorted cured meats, pickled, roasted and grilled vegetables, olives, jam, mustard, quince jam, crusty bread, nuts   
  • SMOKED SEAFOOD +$4
    Shrimp, scallops, mussels, crudité, lemon dill spread, local honey  
  • SHRIMP & CRAB COCKTAIL +$6
    Poached shrimp, steamed crab legs, lemon, lime, tabasco, cocktail sauce, remoulade
  • RAW OYSTERS +$6
    Local oysters, mignonette, horseradish, cocktail sauce, lemon, lime

Soups & Salads

Choice of one soup or salad. Add a soup or salad +$4. Served as a chef-attended station +$4.

Soup
  • New England clam chowder
  • Local mushroom & potato (V)      
  • Chilled blueberries & cream (V)      
  • Maine lobster chowder +$4
Salad
  • Gathered greens, Maine tomatoes, sliced cucumber, sliced onion, heirloom carrot, balsamic vinaigrette (V)
  • Caesar salad, parmesan crisp, ciabatta crouton
  • Gathered greens, sliced strawberries, Maine blueberries, praline pecans, local feta, blueberry balsamic vinaigrette (V, NUT)

Entrées

Served with artisan rolls, olive oil and balsamic reduction, Coffee by Design and assorted teas.

Choice of two entrees and a vegetarian selection Add an entrée selection +$150

  • Roasted sliced tenderloin, pickled onions, whiskey peppercorn sauce
  • Cinnamon-seared pork tenderloin, Maine blueberry, cranberry relish
  • Statler chicken breast, lemon herb cream, candied lemon
  • Seared Atlantic salmon, Maine maple mustard glaze, pickled ginger, candied lemon
  • Atlantic haddock, Maine shellfish crust Local mushroom, leek, sunchokes risotto, local feta (V) (vegan upon request)
  • Grilled vegetable ratatouille, roasted olive and sweet vermouth Provençal (V, DF)
  • Spaghetti squash bake, seasonal vegetables, tomato relish, grated cheddar (V) (vegan upon request)

Sides

Choice of one starch and one vegetable

Starch
  • Garlic smashed potatoes (V, GF)
  • Rice pilaf      
  • Italian herb-roasted potato (V, GF, DF)      
  • Roasted sweet potato (V, GF)      
  • Baked potato (V, GF, DF)      
  • Roasted fingerling potatoes (V)
Premium Starch +$2
  • Wild rice, grain pilaf, cranberries (V)
  • Sweet & Yukon potato mashed, goat cheese, maple candied pecans (V, NUT)      
  • Quinoa pilaf (V, GF)     
  • Roasted vegetable farro (V)
Vegetable
  • Glazed tri-colored carrots (V, GF, DF)
  • Mixed seasonal vegetable (V, GF)      
  • Zucchini, summer squash Provençal (V)      
  • Herb-roasted root vegetables (V)      
  • Roasted cauliflower (V, GF, DF)      
  • Lemon butter broccoli (V, GF)
Premium Vegetable +$2
  • Lemon roasted asparagus (V)
  • Maple bourbon roasted tri-color carrots (V)      
  • Balsamic bacon roasted Brussels sprouts (GF)      
  • Green beans almandine (V, GF, NUT)

All prices subject to 19% service fee and applicable sales tax. Prices and menus subject to change

More 2021 Packages

  • Cascades

    The Cascades Package starts at $89 per person, and is available at all venues for 2021.

  • Borealis

    The Borealis Package is $99 per person, and is available at all venues for 2021.

  • Wedding Packages

    Find the package that fits your wedding budget. A wedding suite, plus ceremony and reception services are included with every package, plus add-ons to make your day as special as possible.

  • Contact Us

    Schedule a tour of Sunday River's wedding ceremony and reception venues.